These Molokai Coconut Almond Overnight Oats are creamy and packed with coconut flavour. They’re the perfect breakfast when you’ve got a busy morning ahead.
In a mason jar or empty nut butter jar add oats, chia seeds, slivered almonds and shredded coconut, mix together
Pour Bai into jar and mix well until all the ingredients are combined
Store jar in the fridge overnight to allow oats and chia to soak up Bai
Eat straight from the jar or serve in a bowl with coconut and almond garnish