Panama Peach

Panama Peach
Panama Peach

Bold fruit flavour that treats your body with British Manners

An exotic flavour with authentic etiquette. This proper spot of peach knows not to bring any sneaky ingredients to the party. With only 5 calories per serving and no added sugar, this sweet sip of social grace is sure to take your taste buds from normal to formal. We named our flavours after the coffee growing regions that inspired them, sort of like French Kissing or Bermuda Shorts. Learn about these regions and more here.

Panama Peach-Raspberry Sparkling Sangria

Serving Size: 2

Panama Peach-Raspberry Sparkling Sangria

This simple spin on a flavourful Spanish cocktail adds pizzazz to any gathering. When the fizzy bubbles of sparkling wine meet your tongue with the subtly sweet flavour of Panama Peach and the fuzzy, juicy texture of peaches and raspberries, you'll swear your tastebuds are in a tickle fight.

  • 1 bottle champagne (we used Trader Joe’s, ‘cuz we’re ballers on a budget #balleronabudget)
  • 2 bottles Bai Panama Peach
  • 3 Peaches, each cut into 8 wedges
  • Pint of fresh raspberries

  • Sangria pitcher
  • Wooden spoon
  • Fun sangria glasses (points for creativity!)
  1. Slice peaches..
  2. Place slices from from 2 ½ peaches into pitcher, and add 6 oz raspberries.
  3. Fill pitcher with both bottles of Bai Panama Peach and ½ bottle of champagne.
  4. Gently mix with wooden spoon, being careful to respect the bubbles!
  5. Place pitcher in refrigerator for 30-60 minutes, while the fruits infuse their flavour.
  6. Pour the remaining 2 glasses of champagne into flutes, arrange remaining 4 peach slices and handful of raspberries on a platter with baked brie and gluten free crackers (Costco sells these now!), and spend some QT with your sous chef.

Cool flavours. Hot happenings. Get the inside scoop on all things Bai.